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Dan Thai Menu

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The place is on Schaumburg Rd. between South Barrington Road and South Springinsguth Road.

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Menu

We accept Discover Credit Card Web Logo Visa MC GIF Web Logo cards for $15 minimum purchases.
Minimum order for delivery is $15 (excludes tax).
$3 Delivery charge within 3 miles and price subject to change on further distance.
(Please tip your delivery man)

(Prices are subject to change without prior notice at any time.)
All food are made with vegetable oil and no trans fat.

Wines/Beers List (click me) <- Dine in Only

Appetizers

FRIED VEGGIE ROLLS (6)..................................................................4

Crispy fried rolls stuffed with bean thread noodle and vegetables.

DEEP FRIED CHICKEN WING (6)......................................................7

Golden delicious and deep fried to perfection with house chili sauce.

COMBINATION PLATTER...................................................................8

Combination of Egg rolls (3), Crabrangoons (3), and Pot Stickers (3)

SATAY (4).................................................................................................7

Grilled chicken marinated in curry and served on skewers with peanut sauce and cucumber salad.

FISH CAKE "TOD MUN" (4)................................................................6

Deep fried Thai seasoned fish cake with cucumber salads.

SHUMAI (5)..............................................................................................6

Steam dumpling filled with shrimp served with our homemade ginger sauce.

POT STICKERS (Deep fried or Steamed)(6)........................................5

Pot stickers filled with chicken and vegetables fried to perfection and served with ginger soy sauce.

CRAB WHEEL ........................................................................................6

Thai style crab cake. Crabmeat in garlic pepper seasoning fried and served with sweet chili sauce.

CHIVE DUMPLING (3)..........................................................................5

Pan-fried "CHIVE" dumplings brushed over with roasted garlic oil and served with ginger soy sauce.

CRAB RANGOON (5).............................................................................5

Crabmeat, cream cheese, and celery wrapped in a thin pastry shell and fried to golden brown.

FRIED TOFU...........................................................................................4

Golden fried tofu served with sweet and sour sauce.

FRESH SOFT SHRIMP SPRING ROLLS or VEGGIE SPRING ROLLS (2).................................................................................................5

Fresh soft rice paper stuffed with noodles, carrot, lettuce, and basil leaves

EDAMAME...............................................................................................4

Green soybean pods boiled and lightly salted.

Salads

BEEF SALAD.........................................................................................10

Slices of medium grill beef, onion, shallot, cilantro, tossed with our tangy lime dressing.

NAM SOD.................................................................................................9

Ground chicken, fresh ginger, onion, shallot,peanuts and cilantro tossed gently
with our chili-citrus dressing.

LARB CHICKEN.....................................................................................9

Ground chicken tossed with onion, chili, ground rice, cilantro and limejuice.

PAPAYA SALAD "SOM TUM".............................................................9

Shredded green papaya with tomato, green bean and peanut spiced with a tangy spicy lime dressing.
Very Tasty!

SILVER NOODLE SALAD "YUM WOON SEN"...............................9

Shrimps, chicken, glass noodle, onion, tossed with savory chili-lime dressing, garnished with cilantro.

CUCUMBER SALAD..............................................................................4

Slices of cucumber on a bed of crispy lettuce, topped with shredded carrot splashed with our vinaigrette dressing.

Soups

Small.........Large

TOM YUM SEAFOOD "POH TAK".................................6...............12

Shrimps, calamari, scallops, and mushroom in our wonderful TOM YUM broth.

TOM YUM

Chicken, Tofu or Veggie........................................................4.................8

Shrimp....................................................................................5...............10

THAI STYLE hot & sour soup spiced with limejuice, lemon grass, Kaffir lime leaves,
and mushroom.

TOM KHA

CCHICKEN, TOFU or VEGGIE or SHRIMP...................4...............10

Coconut milk soup flavored with galangal, limejuice, lemon grass, Kaffir lime leaves and mushroom.

CHICKEN JASMINE RICE SOUP....................................4..................8

Flavorful Jasmine rice, chicken and celery in chicken broth.

CHICKEN VEGETABLE SOUP.........................................4.................8

Garden vegetables, glass noodles and chicken in chicken broth.

HOT AND SOUR SOUP.......................................................4.................8

Chinese accented soup with chicken, baby corn, mushroom, carrot, green peas, bamboo shoots.

Noodle Soups

DUCK NOODLE SOUP.........................................................................12

Sliced of roasted duck on top of soft rice noodle, Chinese broccoli, and bean sprouts in a savory broth.

CHICKEN OR BEEF NOODLE SOUP.................................................9

Rice noodle with sliced tender beef or chicken on top of lettuce and bean sprouts in a savory broth.

THAI HOT AND SOUR NOODLE SOUP.............................................9

Ground chicken over thin rice noodles, and bean sprouts, in our chefs delicious TOM YUM broth
with a touch of roasted chili sauce and ground peanut.

WONTON SOUP......................................................................................9

Wonton skin stuffed with ground chicken in and bean sporouts, luettuce, roasted garlic, and cilantro.

EGG NOODLE SOUP WITH CHICKEN.............................................9

Bean sprouts, lettuce, garlic, and cilantro.

 

Noodle Dishes

Chicken or Veggie or Tofu.....................................................10

Beef........................................................................................11

Shrimp...................................................................................12

Seafood..................................................................................14

PAD THAI

Thin rice noodles stir-fried with egg, bean sprouts, green onion, crushed peanuts
with our secret Pad Thai sauce.

PAD SE-EW

Wide rice noodles stir-fried with egg, broccoli, house special sauce

LAD NAR

Wide noodles with broccoli and your choice of meat in gravy sauce

KEE MAO NOODLES (DRUNKEN NOODLE)

Stir-fried rice noodles with sweet basil leaves, onions, bell peppers, and green bean.

SILVER NOODLES "PAD WOONSEN"

Soy bean noodle stir-fried with carrots, baby corn, pea pods, onion, bean sprouts, egg

CRISPY NOODLE

Deep-fried, egg noodle with bamboo shoots, broccoli,mushrooms,
carrot and peapods in gravy sauce.

SESAME NOODLES

Special egg noodles with your choice of meat stir-fried in a sesame sauce with carrots,
cabbage, and bell pepper.

Curry Noodles

Chicken, Veggie or Tofu..........................................................11

Beef or Shrimp........................................................................12

Seafood....................................................................................14

CURRY NOODLES (RED OR GREEN OR PANANG)

Your choice of Panang, Green, Red curry on top of pan-fried wide noodles.

RAMA THAI NOODLES (SWEET PENUT SAUCE)

Your choice of meat simmered with care in sweet peanut sauce, then topped over pan-fried rice noodles
and steam broccoli.

KAO SOl CHICKEN OR VEGGI

Soft egg noodles and sliced chicken in a house special curry broth, garnished with crispy egg noodles,
shallots and cilantro.

Curries

Chicken, Veggie or Tofu...........................................................11

Beef or Shrimp.........................................................................12

Seafood....................................................................................14

Brown rice (optional).................................................................2

RED CURRY

Your choice of meat in coconut red curry sauce with eggplant, bamboo shoots, bell peppers, and fresh basil leaves.

GREEN CURRY

Your choice of meat in coconut green curry sauce with eggplant, bamboo shoots, bell peppers, and fresh basil leaves.

PANANG CURRY

Your choice of chicken, beef, tofu or shrimp, and bell pepper in our creamy coconut panang curry sauce

MUSSAMAN CURRY

An excellent mixture of potatoes, peanut, onion in coconut mussaman curry sauce with your choice of meat.

YELLOW CURRY

Your choice of meat, potatoes, and onion in our distinctive flavorful yellow curry sauce.

VEGGIE CURRY

Assorted veggies very delightful in your choice of favorite curry sauce.

SEAFOOD CURRY

Shrimp, scallops, squid with eggplant, bell peppers and fresh basil leaves.
in our delicious coconut red curry sauce.

JUNGLE FEVER CURRY

This distinctive curry is prepared with mixture of fresh assorted vegetable (no coconut milk)
and choice of meat.

PINEAPPLE CURRY

Your choice of meat in red curry sauce with pineapple, bell peppers and fresh basil leaves.

MANGO CURRY

Your Choice of meat in coconut red curry sauce with mango, bell peppers and basil leaves.

 

Rice Dishes

Chicken, Veggie or Tofu................................................10

Beef...............................................................................11

Shrimp..........................................................................12

Seafood.........................................................................14

CARIBBEAN FRIED RICE..................................................................14

Stir-fried rice with oombination seafood, pineapple, onion, carrots, green peas and egg.

CRAB FRIED RICE..............................................................................13

Stir-fried rice with crab meat, onion, carrots, green peas and egg.

BASIL DUCK FRIED RICE.................................................................13

Stir-fried rice with roasted duck, fresh basil leaves, onion, carrots, green beans and egg.

COMBINATION FRIED RICE............................................................12

Stir-fried rice with chicken, beef, shrimp, onion, carrot, green peas and egg.

THAI FRIED RICE

Stir-fried rice with onion, carrot, green peas, egg and your choice of meat.

CURRY FRIED RICE

Stir-fried rice with your choice of meat, onion, carrot, green peas, egg and a touch of mild curry powder.

BASIL FRIED RICE

Stir-fried rice with your choice of meat, onion, carrot, green bean, green peas, egg and fresh basil leaves.

PINEAPPLE FRIED RICE

Thai fried rice with your choice of meat, onion, green peas, pineapple, carrots and egg.

VEGETABLE FRIED RICE

Stir-fried rice with vegetables, egg or no egg.

FRIED BROWN RICE WITH CHICKEN AND EGG.....................13

Onion, carrot, and green peas

Entrées

Entrees are served with steamed jasmine rice

Chicken or Veggie or Tofu....................................................10

Beef.......................................................................................11

Shrimp..................................................................................12

Seafood.................................................................................14

Brown rice (optional)..............................................................2

GARDEN STIR-FRIED

Assorted vegetables stir-fried in a special brown sauce.

BROCCOLI STIR-FRIED

Your choice of chicken, beef, stir-fried with fresh broccoli in a flavorful garlic-brown sauce.

GINGER STIR-FRIED

Your choice of meat stir fried with fresh ginger, onion, green onion, baby corn,
mushroom in a ginger sauce.

KUNG PAO CHICKEN OR BEEF

Stir-fried with bell pepper, onion, water chestnut, peanut, carrot and dried chili in Chinese
accent spicy sauce.

BASIL LOVER

Your choice of slice or ground meat sauteed with fresh basil leaves, green bean, onion,
bell peppers and in a house garlic-basil sauce.

SWEET & SOUR STIR FRIED

Stir-fried with bell pepper, onion, tomato, pineapple, and cucumber
in a homemade sweet & sour sauce.

HOT CHILI

Stir-fried with eggplant, bamboo shoot, bell pepper, green bean, carrot
and fresh basil leaves in a Thai red chili sauce.

CASHEW CHICKEN

Stir-fried chicken breast with roasted cashew nuts, bell peppers, pea pods, onions, pineapple,
and water chestnut delicious with or without dried chili

PAD PLIK KING

Your choice of meat sauteed with green bean in house chili sauce cirrus leaves.

FIVE STAR CHICKEN

Batter-dipped marinated chicken, deep-fried and then stired-fried in a sweet and sour chili sauce
with bell peppers, peapods, pineapple and onions.

TERIYAKI CHICKEN or BEEF

Chicken breast or tender beef stir-fried with carrot, broccoli in a succulent teriyaki sauce.

SESAME CHICKEN

Batter chicken "Deep" fried to golden crispy then gently tossed with our special sesame sauce

GARLIC PEPPER STIR FRIED

Your choice of meat sauteed with broccoli and carrot in a fresh garlic-pepper
sauce plus a wonderful accent of cilantro

DAN THAI SPECIAL

RED SNAPPER....................................................................Market price

Whole red snapper deep fried, topped with house chili sauce.

TILAPIA WITH SWEET CHILl SAUCE...........................................13

Pan-fried tilaphia with sweet chili sauce with steamed broccoli and carrot on the side.

DANTHAI SALMON............................................................................14

Pan-fried salmon topped with house sweet chili sauce or house curry sauce
with steamed broccoli and carrot on the side.

BASIL DUCK.........................................................................................13

Slices of roasted duck stir-fried with onion, bell pepper, green bean and basil leaves in
house special basil sauce.

ROASTED DUCK CURRY..................................................................14

Slices of roasted duck in curry coconut sauce with pineapple, tomato, bell pepper and basil leaves

HO MOK TALAY...................................................................................14

Combination seafood (shrimp, squid, scallops) and vegetable in our special egg curry sauce

SEAFOOD DELIGHT...........................................................................14

Combination of shrimp, squid, scallops,stir-fried with onions, peapods,
green onions, bell pepper. In house speical sauce.

SPICY COMBINATION SEAFOOD...................................................14

Dried pan-fried combination of shrimp, squid, scallops with bell peppers and bamboo shoots in our
spicy red chili sauce

SHRIMP IN CLAY POT........................................................................12

Stir-fried shrimp with ginger, onion, baby carrot, and celery in fresh garlic pepper sauce

CHU CHEE SHRIMP............................................................................12

Pan-fried shrimp topped with Thai curry sauce and garnish with vegetables.

DAN THAI SOLE..................................................................................12

Stir-fried filet sole with ginger, green onion, baby corn, mushroom, and carrot in special Dan Thai sauce

SHRIMP DELIGHT...............................................................................12

Stir-fried shrimp w/broccoli, carrot, baby corn, pea pod, and mushrooms

SPICY CATFISH (PLA DUK PUD PED)............................................13

Fried catfish filets sauteed with green bean, eggplants, bamboo shoots, bell pepper and
fresh basil leaves in red chili sauce.

BASIL CATFISH....................................................................................13

Stir-fried catfish filets with onion, bell pepper, green bean and sweet basil leaves with garlic-basil sauce.

EGGPLANT LOVER WITH CHICKEN............................................12

Stir-fried eggplant, bell pepper, basil leaf, and garlic chili sauce

Desserts

 

SWEET MANGO with SWEET STICKY RICE..................................6

(SEASONAL)

BANANA IN BLANKET & ICE CREAMS..........................................4

(COCONUT, LYCHEE, MANGO OR GREEN TEA)

TARO PEARLS IN COCONUT CREAM.............................................4

TARO CUSTARD.....................................................................................3

Beverages

FRESH FRUIT SMOOTHIES................................................................4

(Mango, Strawberry, coconut, and Honeydew)

THAI ICE TEA.........................................................................................3

THAI ICE COFFEE.................................................................................3

LEMONADE.............................................................................................2

PERRIER.............................................................................................2.50

SODAS..................................................................................................1.50

ICE TEA...............................................................................................1.50

HOT TEA.............................................................................................1.50

-JASMINE TEA                          -GREEN TEA

-GREEN TEA                             - LEMON GRASS TEA

- CHRYSANTHEMUM TEA

Side Orders

STICKY RICE..........................................................................................2

STEAM JASMINE RICE........................................................................1

STEAM BROWN RICE..........................................................................2

PEANUT SAUCE.....................................................................................2

EXTRA CHICKEN or BEEF..................................................................2

EXTRA SHRIMP.....................................................................................3

EXTRA VEGETABLE............................................................................2