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Dan Thai Menu

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The place is on Schaumburg Rd. between South Barrington Road and South Springinsguth Road.

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Menu

We accept Discover Credit Card Web Logo Visa MC GIF Web Logo cards for $15 minimum purchases.
Minimum order for delivery is $15 (excludes tax).
$3 Delivery Charge within 3 miles.
(All food and price are subject to change.)
All food are made with vegetable oil and no trans fat.

Wines/Beers List (click me)

Appetizers

1. DEEP FRIED CHICKEN WING (7)..................................................7

Golden - delicious and deep - fried to perfection with house chili sauce.

2. COMBINATION PLATTER...............................................................7

Combination of Egg rolls (3), Crabrangoons (3), and Pot Stickers (3)

3. SATAY (4).............................................................................................6

Grilled chicken marinated in curry and served on skewers with peanut sauce and
cucumber salad.

4. KAI PING (4)........................................................................................6

Grill chicken marinated in teriyaki sauce and served on skewers.

5. FISH CAKE "TOD MAN" (4)............................................................6

Deep fried Thai seasoned fish cake with cucumber salads.

6. SHUMAI (6)..........................................................................................6

Steam dumpling filled with shrimp served with our homemade ginger sauce.

7. POT STICKERS (Deep fried or Steamed)(6) ....................................5

Pot stickers filled with chicken and vegetables fried to perfection and served with ginger
soy sauce.

8. CRAB WHEEL ....................................................................................5

Thai style crab cake. Crabmeat in garlic pepper seasoning fried and served with sweet
chili sauce.

9. CHIVE DUMPLING (3)......................................................................5

Pan-fried "CHIVE" dumplings brushed over with roasted garlic oil and served with ginger
soy sauce.

10. CRAB RANGOON (5)........................................................................5

Crabmeat, cream cheese, and celery wrapped in a thin pastry shell and fried to golden
brown.

11. SPRING ROLLS or VEGGIE SPRING ROLLS (2).......................5

Fresh soft rice paper stuffed with noodles, carrot, lettuce, cooked shrimp, and basil
leaves.

12. VEGGIE EGG ROLLS (4).................................................................4

Crispy fried egg rolls stuffed with bean thread noodle and vegetables.

13. EDAMAME.........................................................................................4

Green soybean pods boiled and lightly salted.

14. FRIED TOFU......................................................................................4

Golden fried tofu served with sweet and sour sauce.

Salads

15. GRILLED MACKEREL SALAD...................................................11

Slices of filet grilled mackerel, onion, shallot, cilantro, toss with our tangy lime dressing.

16. BEEF SALAD.....................................................................................9

Slices of medium grill beef, onion, shallot, cilantro, tossed with our tangy lime dressing.

17. NAM SOD...........................................................................................8

Ground chicken, fresh ginger, onion, shallot, peanuts, and cilantro tossed gently with
our chili-citrus dressing.

18. LARB CHICKEN...............................................................................8

Ground chicken tossed with onion, chili, ground rice, cilantro, and limejuice.

19. PAPAYA SALAD "SOM TUM".......................................................8

Shredded green papaya with tomato, green bean and peanut spiced with a tangy spicy
lime dressing. Very Tasty!

20. SILVER NOODLE SALAD "YUM WOON SEN".........................8

Shrimps, chicken, glass noodle, onion, tossed with savory chili-lime dressing, garnished
with cilantro.

21. CUCUMBER SALAD........................................................................4

Slices of cucumber on a bed of crispy lettuce, topped with shredded carrot splashed
with our vinaigrette dressing.

Soups

Small.........Large

22. TOM YUM SEAFOOD "POH TAK"...........................6...............12

Shrimps, calamari, scallops, and mushroom in our wonderful TOM YUM broth.

23. TOM YUM

Chicken or Tofu & Veggi......................................................4.................8

Shrimp....................................................................................5.................9

THAI STYLE hot & sour soup spiced with limejuice, lemon grass, Kaffir lime leaves,
and mushroom.

24. TOM KHA

Chicken or Tofu & Veggi......................................................4.................8

Shrimp....................................................................................5.................9

Coconut milk soup flavored with galangal, limejuice, lemon grass, Kaffir lime
leaves, and mushroom.

25. CHICKEN JASMINE RICE SOUP..............................4..................8

Flavorful Jasmine rice, chicken, and celery in chicken broth.

26. CHICKEN VEGETABLE SOUP...................................4.................8

Garden vegetables, glass noodles, and chicken in chicken broth.

27. HOT AND SOUR SOUP.................................................4.................8

Chinese accented soup with chicken, baby corn, mushroom, carrot, green peas, and
bamboo shoots.

Noodle Soups

28. DUCK NOODLE SOUP....................................................................9

Sliced of roasted duck on top of soft rice noodle, Chinese broccoli, and bean sprouts in
a savory broth.

29. CHICKEN OR BEEF NOODLE SOUP...........................................8

Sliced tender beef or chicken on top of thin rice noodles, lettuce, and bean sprouts in a
savory broth.

30. THAI HOT AND SOUR NOODLE SOUP.......................................8

Ground chicken over thin rice noodles, and bean sprouts, in our chef's delicious
TOM YUM broth with a touch of roasted chili sauce and ground peanut.

31. WONTON SOUP................................................................................8

Wonton skin stuffed with ground chicken in chicken broth topped w/roasted garlic
and cilantro.

Noodle Dishes

Chicken or Veggie or Tofu......................................................9

Beef or Shrimp.......................................................................10

Seafood....................................................................................12

32. PAD THAI

Thin rice noodles stir-fried with egg, bean sprouts, green onion, crushed peanuts with our
secret Pad Thai sauce.

33. PAD SE-EW

Wide noodles stir-fried with egg, broccoli, and soy sauce.

34. LAD NAR

Wide noodles sautéed with soy sauce, then topped with stir-fried broccoli and your
choice of meat.

35. KEE MAO NOODLES (DRUNKEN NOODLE)

Stir-fried wide noodles with sweet basil leaves, onions, bell peppers, and bean sprouts.

36. SILVER NOODLES "PAD WOONSEN"

Translucent vermicelli sautéed with carrots, baby corn, pea pods, onion, bean sprouts,
and egg.

37. CRISPY NOODLE

Egg noodle, deep-fried, then topped with bamboo shoots, broccoli, mushrooms, carrot
and peapods in a light gravy.

38. SESAME NOODLES

Special egg noodles with your choice of meat stir-fried in a sesame sauce with carrots,
cabbage, and bell pepper.

Curry Noodles

Chicken, Veggie or Tofu.......................................................10

Beef or Shrimp.......................................................................11

Seafood....................................................................................13

39. CURRY NOODLE

Your choice of Panang, Green, Red curry on top of pan-fried wide noodles.

40. RAMA THAI NOODLES

Your choice of meat simmered with care in peanut sauce, then topped over pan-fried
noodles and steam broccoli.

41. KAO SOI

Soft egg noodles and sliced chicken in a house special curry broth, gamished with crispy
egg noodles, shallots and cilantro. Very good with some sprinkles of fresh ginger and
lime juice.

Curries

Chicken, Veggie or Tofu.......................................................10

Beef or Shrimp.......................................................................11

Seafood....................................................................................13

42. RED CURRY

Your choice of meat in coconut red curry sauce with eggplant, bamboo shoots,
bell peppers, and fresh basil leaves.

43. GREEN CURRY

Your choice of meat in coconut green curry sauce with eggplant, bamboo shoots,
bell peppers, and fresh basil leaves.

44. PANANG CURRY

Your choice of meat and bell pepper in our creamy coconut panang curry sauce.

45. MUSSAMAN CURRY

An excellent mixture of potatoes, peanut, onion in coconut mussaman curry sauce with
your choice of meat.

46. YELLOW CURRY

Your choice of meat, potatoes, and onion in our distinctive flavorful yellow curry sauce.

47. VEGGIE CURRY

Assorted veggies very delightful in your choice of favorite curry sauce.

48. SEAFOOD CURRY

Shrimp, scallops mussels, squid with eggplant, bell pepper, and fresh basil leaves in our
delicious coconut red curry sauce.

49. JUNGLE FEVER CURRY

This distinctive curry is prepared with mixture of fresh assorted vegetable (no coconut
milk) and choice of meat.

50. PINEAPPLE CURRY

Your choice of meat in red curry sauce with pineapple, bell peppers, and fresh
basil leaves.

51. MANGO CURRY

Your choice of meat in coconut red curry sauce with mango, bell peppers, and fresh
basil leaves.

 

Rice Dishes

Chicken, Veggie or Tofu..........................................................9

Beef or Shrimp........................................................................10

Combination (Chicken Beef Shrimp) ...................................10

Seafood (Shrimp, Scallop, and Squid)...................................12

Duck or Crab...........................................................................12

52. CARIBBEAN FRIED RICE

Stir-fried rice wih combination seafood, pineapple, onion, carrots, green peas, and egg.

53. CRAB FRIED RICE

Stir-fried rice with crab meat, onion, carrots, green peas and egg.

54. BASIL DUCK FRIED RICE

Stir-fried rice with roasted duck, fresh basil leaves, onion, carrots, green peas, and egg.

55. COMBINATION FRIED RICE

Stir-fried rice with chicken, beef, shrimp, onion, carrot, and green peas in brown sauce.

56. THAI FRIED RICE

Stir-fried rice with onion, carrot, green peas, egg, and your choice of chicken, beaf, tofu
or shrimp in brown sauce .

57. CURRY FRIED RICE

Your choice of chicken, beef, tofu or shrimp stir fried with onion, carrot, green peas,
and a touch of mild curry powder.

58. BASIL FRIED RICE

Fresh basil leaves, onion, carrot, green bean, egg and your choice of chicken, beef, tofu
or shrimp in a basil-brown sauce.

59. PINEAPPLE FRIED RICE

Thai fried rice with your choice of meat, onion, peapods, pineapple, and carrots.
Very tasty with egg or without egg.

60. VEGETABLE FRIED RICE

Stir-fried rice with vegetables, egg or no egg.

Entrées

Entrees are served with steamed jasmine rice

Chicken, Veggie or Tofu.......................................................10

Beef or Shrimp.......................................................................11

Seafood....................................................................................13

61. GARDEN STIR-FRIED

Assorted vegetables stir-fried in a special brown sauce.

62. BROCCOLI STIR-FRIED

Your choice of chicken or beef stir-fried with fresh broccoli in a flavorful
garlic-brown sauce.

63. GINGER STIR-FRIED

Your choice of meat stir fried with fresh ginger, onion, green onion, baby corn,
mushroom in a ginger sauce.

64. KUNG PAO CHICKEN OR BEEF

Stir-fried with bell pepper, onion, water chestnut, peanut, carrot and dried chili in
Chinese accent spicy sauce.

65. BASIL LOVER

Your choice of slice or ground meat sautéed with fresh basil leaves, green bean,
onion, bell peppers, and in a house garlic-basil sauce.

66. SWEET & SOUR STIR FRIED

Stir-fried with bell pepper, onion, tomato, pineapple, and cucumber in a homemade
sweet & sour sauce.

67. HOT CHILI

Stir-fried with eggplant, bamboo shoot, bell pepper, green bean, carrot, and
fresh basil leaves in a Thai red chili sauce.

68. CASHEW CHICKEN

Stir-fried chicken breast with roasted cashew nuts, bell peppers, peapods, onions,
pineapple, and water chestnut delicious with or without dried chili.

69. PAD PLIK KING

Your choice of meat sautéed with green bean in house chili sauce cirrus leaves.

70. FIVE STAR CHICKEN

Batter-dipped marinated chicken, deep-fried and then stired-fried in a sweet and sour
chili sauce with bell peppers, peapods, pineapple, and onions.

71. TERIYAKI CHICKEN or BEEF

Chicken breast or tender beef stir-fried with carrot, and broccoli in a succulent
teriyaki sauce.

72. SESAME CHICKEN

Battered chicken "Deep" fried to golden crispy then gently tossed with our special
sesame sauce.

73. GARLIC PEPPER STIR FRIED

Your choice of meat sautéed with broccoli and carrot in a fresh garlic-pepper
sauce plus a wonderful accent of cilantro.

DAN THAI SPECIAL

74. RED SNAPPER....................................................................18 and up

Whole red snapper deep fried, topped with house sweet or hot chili sauce.

75. DANTHAI SALMON..................................................................13.50

Pan-fried salmon topped with house sweet chili sauce with steam broccoli and carrot on
the side.

76. GRILLED MACKERAL............................................................12.50

Grilled mackerel topped with teriyaki sauce or Chu Chee curry sauce with steam
broccoli and carrot on the side.

77. BASIL DUCK...............................................................................12.50

Slices of roasted duck stir-fried with onion, bell pepper, green bean, and basil leaves in
house special basil sauce.

78. SIZZLING DUCK........................................................................13.50

Duck battered, fried to crispy with pineapple, tomato, cucumber, onion, bell in house
sweat sauce.

79. ROASTED DUCK CURRY........................................................13.50

Slices of roasted duck in curry coconut sauce with tomatoes, pineapple bell pepper,
and fresh basil leaves.

80. HO MOK TALAY.......................................................................13.50

Combination seafood and vegetable in our special egg curry sauce.

81. SEAFOOD DELIGHT................................................................12.50

Combination of shrimp, squid, and scallops stir-fried with sweet chili sauce, onions,
peapods, green onions, and bell pepper.

82. SPICY COMBINATION SEAFOOD........................................12.50

Dried pan-fried combination seafood with bell peppers and bamboo shoots in our spicy
red chili sauce.

83. SHRIMP IN CLAY POT............................................................11.50

Steamed shrimp and bean thread noodles with a tasty sauce garnished with carrots and
topped with cilantro served with Thai spicy garlic sauce.

84. CHU CHEE SHRIMP.................................................................11.50

Pan-fried shrimp topped with Thai curry sauce and garnish with vegetables.

85. DAN THAI SOLE........................................................................11.50

Stir-fried filet sole with green onion and celery in special Dan Thai sauce.

86. SHRIMP DELIGHT....................................................................11.50

Stir-fried shrimp w/broccoli, carrot, baby corn, peapod, cucumber, and mushrooms.

86. SPICY CATFISH (PLA DUK PUD PED).................................12.50

Fried catfish filets sautéed with green bean, eggplants, bamboo shoots, bell pepper and
fresh basil leaves in red chili sauce.

88. BASIL CATFISH.........................................................................12.50

Stir-fried catfish filets with onion, bell pepper, green bean, and sweet basil leaves with
garlic-basil sauce.

89. SPICY SQUID..............................................................................11.50

Stirred-fried squid with basil leaves, bell peppers, jalapeño, onions, bamboo shoots,
and ground chili. In house special sauce.

Desserts

 

SWEET MANGO with SWEET STICKY RICE...................................6

(SEASONAL)

BANANA IN BLANKET & ICE CREAMS...........................................4

(COCONUT, LYCHEE, MANGO OR GREEN TEA)

TARO PEARLS IN COCONUT CREAM..............................................4

TARO CUSTARD.....................................................................................3

Beverages

FRESH FRUIT SMOOTHIES................................................................4

(Mango, Strawberry, coconut, and Honeydew)

THAI ICE TEA....................................................................................2.50

THAI ICE COFFEE............................................................................2.50

LEMONADE.............................................................................................2

SODAS..................................................................................................1.50

ICE TEA/ HOT TEA...........................................................................1.50

Side Orders

STICKY RICE..........................................................................................2

STEAM JASMINE RICE........................................................................1

PEANUT SAUCE......................................................................................2

EXTRA MEAT..........................................................................................2

EXTRA VEGETABLE.............................................................................2

EXTRA SHRIMP OR SEAFOOD..........................................................2